Table 3 A summary of the different chracateristics of proteins encoded by TaSDGs in wheat.
From: Identification and characterization of SET domain family genes in bread wheat (Triticum aestivum L.)
Class | Pr. length | Mol wt | PI | PR | NR | II | AI | GRAVY |
|---|---|---|---|---|---|---|---|---|
(Range) | (Range) | (Range) | (Range) | (Range) | (Range) | (Range) | (Range) | |
I | 801–890 | 89.1–99.5 | 6.6–8.7 | 107–142 | 111–124 | 50–57 | 60.5–65.3 | 0.13 |
II | 338–1,332 | 39.1–201.7 | 4.8–9.2 | 46–230 | 42–242 | 46–75 | 60.3–74.7 | 0.48 |
III | 425–2,264 | 48.7–255.5 | 6.4–9.5 | 74–1,339 | 78–342 | 39–59 | 62.7–76.2 | 0.26 |
IV | 272–363 | 30.80–40.1 | 8.7–9.0 | 41–52 | 36–45 | 49–66 | 74.3–82.0 | 0.21 |
V | 288–1632 | 7.5–183.6 | 5.0–9.1 | 26–185 | 32–211 | 38–63 | 45.5–88.5 | 0.72 |
VII | 496–1,247 | 55.2–140.6 | 4.6–9.0 | 48–167 | 60–213 | 46–56 | 78.4–97.8 | 0.44 |
