Table 1 Details about proteins that were used to calculate allergen index for each variety of spelt and bread wheat.

From: High-resolution proteomics reveals differences in the proteome of spelt and bread wheat flour representing targets for research on wheat sensitivities

Protein no.

Majority protein IDs

Shortened protein annotations (UniProt)

Mol. weight (kDa)

Spelt

Bread wheat

H2

No of varietiesa

H2

No of varietiesa

prot3912

P01085; A0A3B6GR96; A0A3B6GNC7

sp|P01085|IAA1_WHEAT Alpha-amylase inhibitor 0.19

13.337

0.51

15

0

15

prot4185

X2KYP9; P01083

sp|P01083|IAA2_WHEAT Alpha-amylase inhibitor 0.28

16.628

0.64

15

0.36

15

prot3911

P01084

sp|P01084|IAA5_WHEAT Alpha-amylase inhibitor 0.53

13.185

0

14

0

14

prot3703

A0A3B6TFZ6; P16850

sp|P16850|IAAC1_WHEAT Alpha-amylase/trypsin inhibitor CM1

15.527

0.26

15

0

15

prot3939

P16851

sp|P16851|IAAC2_WHEAT Alpha-amylase/trypsin inhibitor CM2

15.460

0.21

15

0.14

15

prot3940

P17314

sp|P17314|IAAC3_WHEAT Alpha-amylase/trypsin inhibitor CM3

18.221

0.48

15

0

15

prot3936

P16159

sp|P16159|IAC16_WHEAT Alpha-amylase/trypsin inhibitor CM16

15.782

0

15

0.28

15

prot3985

Q4U1A4

tr|Q4U1A4|Q4U1A4_WHEAT Dimeric alpha-amylase inhibitor

15.046

0.55

15

0.15

15

prot3938

P16347; A0A3B6C9V8

sp|P16347|IAAS_WHEAT Endogenous alpha-amylase/subtilisin inhibitor

19.633

0.75

15

0.88

15

prot3932

P10846

sp|P10846|IAA3_WHEAT Alpha-amylase inhibitor WDAI-3

4.797

–

–

0.12

7

prot3981

Q41593; A0A3B6LS85

sp|Q41593|SPZ1A_WHEAT Serpin-Z1A

43.118

0.44

15

0.34

15

prot4033

Q9ST57

sp|Q9ST57|SPZ2A_WHEAT Serpin-Z2A

43.311

–

–

0.28

11

prot4034

Q9ST58

sp|Q9ST58|SPZ1C_WHEAT Serpin-Z1C

42.881

0.32

15

0.48

15

prot3885

H9AXB3

tr|H9AXB3|H9AXB3_WHEAT Serpin-N3.2

42.996

0.34

15

0

15

prot1967

A0A3B6HVL4

tr|A0A3B6HVL4|A0A3B6HVL4_WHEAT SERPIN

42.633

0

15

0.42

15

prot2139

A0A3B6IPZ0

tr|A0A3B6IPZ0|A0A3B6IPZ0_WHEAT SERPIN

42.582

0

9

0

9

prot2243

A0A3B6JDS9

tr|A0A3B6JDS9|A0A3B6JDS9_WHEAT SERPIN

42.617

0

1

0

2

prot2583

A0A3B6KQL2

tr|A0A3B6KQL2|A0A3B6KQL2_WHEAT SERPIN

43.152

0

15

0.11

15

prot2616

A0A3B6KSZ6

tr|A0A3B6KSZ6|A0A3B6KSZ6_WHEAT SERPIN

26.102

–

–

0

3

prot2853

A0A3B6MWJ8; P93693

tr|A0A3B6MWJ8|A0A3B6MWJ8_WHEAT SERPIN

43.070

0.04

15

0.19

15

prot3735

A0A3B6TLW2

tr|A0A3B6TLW2|A0A3B6TLW2_WHEAT SERPIN

43.417

0.4

15

0.73

15

prot0800

P10969; A0A3B5ZYD0; P10968; A0A3B5Z2G8; P02876

sp|P10969|AGI3_WHEAT Agglutinin isolectin 3

18.756

0

7

0.21

5

  1. aThe number of varieties in which the respective protein was expressed at all environments; H2 = Heritability; UniProt = universal protein knowledgebase, the hyphen “–” denotes the absence of a protein in spelt.
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