Table 5 Ingredients of control, soybean oil (SO), and fish oil (FO) dietary treatments.
Diet | |||
|---|---|---|---|
Control | SO | FO | |
Ingredient composition (% DM) | |||
Corn silage | 32.0 | 31.1 | 31.1 |
Fresh alfalfa | 24.0 | 23.3 | 23.3 |
Malt distillers | 19.2 | 18.6 | 18.6 |
Corn grain | 7.6 | 7.4 | 7.4 |
Canola meal | 6.2 | 6.0 | 6.0 |
Alfalfa hay | 5.0 | 4.9 | 4.9 |
Soybean grain | 4.0 | 3.9 | 3.9 |
Wheat bran | 1.6 | 1.6 | 1.6 |
Soybean oil | 0 | 2.9 | 0 |
Fish oil | 0 | 0 | 2.9 |
Vitamin and mineral premixa | 0.4 | 0.4 | 0.4 |
Fatty acid composition (g/100 g of FA) | |||
C6:0 | 0.93 | 0.1 | 0.1 |
C10:0 | 0.25 | nd | nd |
C12:0 | 1.13 | 0.2 | 0.1 |
C14:0 | 10.4 | 0.6 | 7.05 |
C15:0 | 5.44 | nd | 4.06 |
C16:0 | 6.72 | 13.8 | 16.1 |
C16:1 cis-9 | nd | 1.7 | 4.53 |
C17:0 | 1.29 | 0.97 | 1.05 |
C18:0 | 22.5 | 5.17 | 8.72 |
C18:1 cis-9 | 0.92 | 17.9 | 7.94 |
C18:2 cis n-6 | 33.7 | 49.9 | 16.1 |
C18:3 n-6 | 7.72 | 2.83 | 2.63 |
C18:3 n-3 | 8.97 | 6.81 | 3.25 |
C20:5n-3 | nd | nd | 15.6 |
C22:5n-3 | nd | nd | 4.79 |
C22:6n-3 | nd | nd | 7.95 |
