Table 1 Protein identification results of SDAP1.

From: Purified Sika deer antler protein attenuates GM-induced nephrotoxicity by activating Nrf2 pathway and inhibiting NF-κB pathway

Accession

Description

Coverage (%)

Peptides

PSMs

AAs

calc.pI

X2GM95

Serum albumin

66

43

165

583

5.67

A0A2S1M4Y6

Serum albumin

55

32

108

607

6.54

A0A220IG97

Adult beta-globin

78

10

41

145

7.02

J9UJQ1

Annexin

28

7

9

339

7.31

V5LTF3

Cu/Zn superoxide dismutase

19

2

3

151

6.61

G0Z3A2

Catalase

9

3

4

527

7.17

A0A067XP64

Tubulin beta

8

2

2

356

5.86

A4GIN2

Collagen alpha-1 (X)

4

2

2

674

9.6

I0FX03

RNA polymerase beta subunit

12

2

2

275

5.87

A0A2R4PCY0

14-3-3 protein epsilon

4

1

2

255

4.74

A0A0H5BIT5

Heat shock protein 70

3

1

1

635

6.68

F1APU0

Toll-like receptor 3 short-type

4

1

1

250

7.47

A0A0H5BIT0

Actin

6

2

2

334

6.02

E7D7Z1

Decorin

4

1

1

360

8.66

G8FVL2

60 kDa chaperonin

4

1

1

550

5.38

G3M6Y8

Brain-derived neurotrophic factor

8

1

1

189

6.34

  1. Accession The accession number of the protein, the accession number of the protein in the proteome in the database that matches the database. The main sources of the database are UniProt/NCBI, databases unique to other species, and customer-supplied databases (derived from transcriptome data). Description functional description information of the protein in the database, including the protein name, species name (OS = species Latin name), gene name (GN = **). Coverage coverage (percentage), the ratio of the number of amino acids identified by the protein during mass spectrometry to the highest number of amino acids in the proteome. Peptides number of peptides, identifying the total number of peptides in a proteome, equivalent to the number of peptides used for qualitative. PSMs the number of secondary peptide fragments, which can be used to qualitatively identify the secondary peptide spectrum of the polypeptide. AAs number of amino acids, length of protein sequence. calc.pI the isoelectric point of the protein.
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