Table 1 Representative antibiotic resistance gene subtypes in different samples.

From: Metagenomic characterization of bacterial community and antibiotic resistance genes in representative ready-to-eat food in southern China

Sample types

ARG subtypea

ARG type

Abundance

Ready-to-eat meat

catA1

Chloramphenicol

0.003425681

bacA

Bacitracin

0.00037352

tetM

Tetracycline

0.000221939

tetL

Tetracycline

0.000219554

ermB

MLS

0.000218867

acrB

Multidrug

0.000216345

aph3iiia

Aminoglycoside

0.000189408

emrD

Multidrug

0.000156569

tetA

Tetracycline

0.000156563

lsa

MLS

0.000137998

Ready-to-eat vegetables

bacA

Bacitracin

0.000467825

mexF

Multidrug

0.000223517

acrB

Multidrug

0.00019527

mexB

Multidrug

0.000165355

mexW

Multidrug

0.000141235

tet39

Tetracycline

0.000123363

tolC

Multidrug

0.000103659

ksgA

Aminoglycoside

0.000100398

emrD

Multidrug

8.25E−05

acrA

Multidrug

7.55E−05

Ready-to-eat fruit

emrD

Multidrug

0.000502935

acrB

Multidrug

0.000472052

bacA

Bacitracin

0.000405067

tolC

Multidrug

0.000353036

ksgA

Aminoglycoside

0.000348471

acrA

Multidrug

0.000312886

Bcr

Bacitracin

0.000241684

macB

MLS

0.000207836

mdfA

Multidrug

0.000203576

mdtH

Multidrug

0.000173293

  1. aARG, antibiotic resistance gene.