Figure 6 | Scientific Reports

Figure 6

From: A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration

Figure 6

Images of the (a). Sigma-Aldrich rice starch (b) Sigma-Aldrich corn starch (c) Sigma-Aldrich wheat starch (d) Lineco wheat starch (e) Kudzu starch from Mitoku Company (f) Lineco rice starch. Kudzu appearance is noticeably more transparent than usual starches except corn starch that at the same concentration as the others, is much less dense than the rest and that is why it is transparent.

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