Table 3 Assessment of safety criteria at different thirst management time points.
Items | 0 min | 15 min | 30 min | 45 min | ||||
|---|---|---|---|---|---|---|---|---|
Failed safety criteria | 158 | (17.56%) | 45 | (5.00%) | 27 | (3.00%) | 7 | (0.78%) |
Passed safety criteria | 742 | (82.44%) | 855 | (95.00%) | 873 | (97.00%) | 893 | (99.22%) |
Room temperature water (n=374) | ||||||||
Eligible | 319 | (85.29%) | 351 | (93.85%) | 363 | (97.06%) | 372 | (99.47%) |
Managed | 262 | (70.05%) | 265 | (70.86%) | 250 | (66.84%) | 162 | (43.32%) |
Ice cubes (n=324) | ||||||||
Eligible | 265 | (81.79%) | 309 | (95.37%) | 315 | (97.22%) | 320 | (98.77%) |
Managed | 187 | (57.72%) | 186 | (57.41%) | 154 | (47.53%) | 93 | (28.70%) |
Oral Moisturizer (n=202) | ||||||||
Eligible | 158 | (78.22%) | 195 | (96.53%) | 195 | (96.53%) | 201 | (99.50%) |
Managed | 114 | (56.44%) | 138 | (68.32%) | 143 | (70.79%) | 108 | (53.47%) |