Table 3 Risk of CD in the offspring by

From: Maternal fibre and gluten intake during pregnancy and risk of childhood celiac disease: the MoBa study

Fibre source, per g increase of daily intake

Unadjusted relative risk (95% CI)

Adjusted relative risk* (95% CI)

p Value

Total*

0.996 (0.989–1.002)

0.990 (0.981–0.998)

0.020

Cereals1

0.999 (0.990–1.007)

0.988 (0.969–1.006)

0.188

Vegetables, legumes2

0.985 (0.958–1.012)

0.984 (0.954–1.014)

0.293

Fruits3

0.988 (0.976–1.000)

0.984 (0.970–0.998)

0.023

  1. *Adjusted for child age, sex, parental CD and gluten intake during pregnancy.
  2. 1Contributed to a mean of 17.4 g/day (56% of total fibre).
  3. 2Contributed to a mean of 4.3 g/day (14% of total fibre).
  4. 3Contributed to a mean of 6.6 g/day (21% of total fibre).
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