Figure 8 | Scientific Reports

Figure 8

From: Competitive reduction of poultry-borne enteric bacterial pathogens in chicken gut with bioactive Lactobacillus casei

Figure 8

Comparison of chicken gut microbiome at species level. Chicken cecal contents were collected from control, wild-type probiotic, LC, fed group and CLA over-producing probiotic, LC+mcra, fed groups at day 28. Bacterial diversity at species level (A) Number of species, (B) Simpson index, (C) Shannon index and (D) Margalef’s richness was compared. Results are mean ± SD.

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