Table 2 Total fruit yield and soluble solid content (°Brix index) of transgenic lines in comparison with the control under glasshouse and polytunnel conditions.

766.02 ± 87.2^ns

0.0

3.46 ± 0.12^ns

1474.08 ± 116.4^ns

0.0

3.19 ± 0.09^ns

661.70 ± 125.4^ns

− 13.6

3.31 ± 0.23^ns

1245.28 ± 112.8*

− 15.5

3.16 ± 0.15^ns

791.07 ± 64.9^ns

3.3

3.24 ± 0.14^ns

1492.65 ± 33.6^ns

1.3

3.17 ± 0.12^ns

784.83 ± 74.1^ns

2.5

3.29 ± 0.09^ns

1576.75 ± 222.0^ns

7.0

3.20 ± 0.13^ns

875.96 ± 90.1*

14.4

3.41 ± 0.16^ns

1695.11 ± 120.5*

15.0

3.37 ± 0.16^ns

748.03 ± 109.6^ns

− 2.3

3.33 ± 0.20^ns

1354.38 ± 64.4*

− 8.1

3.19 ± 0.10^ns

746.01 ± 61.4^ns

− 2.6

3.26 ± 0.18^ns

1450.40 ± 149.1^ns

− 1.6

3.16 ± 0.04^ns

694.96 ± 86.1^ns

− 9.3

3.42 ± 0.12^ns

1450.63 ± 137.7^ns

− 1.6

3.15 ± 0.17^ns

802.39 ± 55.8^ns

4.7

3.35 ± 0.13^ns

1573.22 ± 148.4^ns

6.7

3.30 ± 0.15^ns

869.62 ± 72.5*

13.5

3.32 ± 0.21^ns

1706.18 ± 169.3*

15.7

3.35 ± 0.20*

693.72 ± 144.3^ns

− 9.4

3.23 ± 0.28^ns

1191.30 ± 114.7*

− 19.2

3.19 ± 0.03^ns

942.07 ± 167.2*

23.0

3.46 ± 0.13^ns

1724.39 ± 129.9*

17.0

3.41 ± 0.20*

650.07 ± 55.1*

− 15.1

3.26 ± 0.14^ns

1464.25 ± 63.8^ns

− 0.7

3.30 ± 0.07*

593.62 ± 113.6*

− 22.5

3.14 ± 0.23^ns

1190.07 ± 159.8*

− 19.3

3.09 ± 0.21^ns

757.00 ± 145.8^ns

− 1.2

3.31 ± 0.18^ns

1693.27 ± 124.7*

14.9

3.32 ± 0.08*

884.60 ± 72.8*

15.5

3.37 ± 0.18^ns

1696.78 ± 171.6*

15.1

3.40 ± 0.14*

721.07 ± 188.4^ns

− 5.9

3.32 ± 0.02^ns

1425.20 ± 157.7^ns

− 3.3

3.11 ± 0.07^ns

685.66 ± 138.4^ns

− 10.5

3.36 ± 0.07^ns

1689.65 ± 111.5*

14.6

3.22 ± 0.12*

750.14 ± 114.8^ns

− 2.1

3.31 ± 0.16^ns

1573.70 ± 177.2^ns

6.8

3.17 ± 0.13^ns