Figure 2 | Scientific Reports

Figure 2

From: The metabolic footprint of compromised insulin sensitivity under fasting and hyperinsulinemic-euglycemic clamp conditions in an Arab population

Figure 2

Impact of HIEC on body metabolism. (A) Principal component analysis (PCA) analysis reveals metabolic differences at the fasting state (T1) and under HIEC (T2). (B–I) Box plots present alternation patterns between fasting and HIEC conditions, and reflect body metabolism at fasting and fed state, respectively. Grey indicate the fasting state and green indicate HIEC. The p-value was defined by the statistical contrast between T1 and T2 and is depicted by “*”. TAG56:1(FA16:0): TAG—Triacylglycerol; 56—total number of carbons on all three fatty acid (FA) chains; (:1) one of the FA chains is unsaturated; and (FA16:0)—one FA chain consist of 16 carbons (16) and (:0)—is fully saturated.

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