Table 6 The chemical composition of the essential oil of P. crispa.
Peak no | Compound | Retention time | % | Formula |
|---|---|---|---|---|
1 | Beta-Myrcene | 12.296 | 0.18 | C10H16 |
2 | Limonene | 13.485 | 2.74 | C10H16 |
3 | Eucalyptol | 13.580 | 0.72 | C10H18O |
4 | Linalool | 15.845 | 0.09 | C10H18O |
5 | Levomenthol | 18.110 | 0.49 | C10H20O |
6 | Dihydrocarvyl acetate | 18.796 | 0.56 | C12H10O2 |
7 | Carvone | 20.201 | 11.80 | C10H14O |
8 | Isopulegol acetate | 22.480 | 0.51 | C12H20O2 |
9 | Cis- carvyl acetate | 23.418 | 0.21 | C12H18O2 |
10 | Neryl (S)-2-methylbutanoate | 23.809 | 0.61 | C15H26O2 |
11 | 11,Methylene-Tricyclo | 24.037 | 0.38 | C13H20 |
12 | Lavandulyl acetate | 24.912 | 7.36 | C12H20O2 |
13 | Caryophyllene | 24.959 | 13.19 | C15H24 |
14 | Beta-ocimene | 25.835 | 0.69 | C10H16 |
15 | Neryl (S)-2-methylbutanoate | 27.070 | 10.33 | C15H26O2 |
16 | Butanoic acid | 27.100 | 4.52 | C4H8O2 |
17 | 1-(3-Isobutyryl-bicyclo[1.1.1]pent-1-yl)-2-methylpropan-1-one | 27.220 | 0.30 | C13H20O2 |
18 | 4-Hexadecen-6-yne, (Z)- | 28.298 | 0.61 | C16H28 |
19 | 2(1H)-Naphthalenone, 4a,5,8,8a-tetrahydro-1,1,4a-trimethyl | 28.861 | 0.60 | C13H18O |
20 | 1,4-ditert-butylbenzene | 29.051 | 22.81 | C14H22 |
21 | Limonen-6-ol, pivalate | 29.284 | 1.70 | C15H24O2 |
22 | Camphore | 29.664 | 0.94 | C10H16O |
23 | Longipinocarveol, trans | 30.300 | 2.16 | C15H24O |
24 | Gamma-muurolene | 30.360 | 11.72 | C15H24 |
25 | Alpha.-Cadinol | 30.684 | 0.81 | C15H26O |
26 | 1H-3a,7-Methanoazulene, octahydro-1,4,9,9-tetramethyl | 30.767 | 1.03 | C15H26 |
27 | 10–12-Pentacosadiynoic acid | 31.076 | 2.42 | C25H42O2 |
28 | Benzenepropanoic acid, 3,7-dimethylocta-2,6-dienyl ester | 38.194 | 0.52 | C19H26O2 |
Total | 100.00 |