Table 4 ORs (and 95% CIs) of becoming a drinker according to smoking-related variables.

From: Roles of drinking and diet in the U-shaped relationship between smoking and BMI in middle-aged and elderly Chinese rural adults

Smoking behavior parameters

Drinker, n = 1927 (%)

Non-drinker, n = 8910 (%)

Crude OR (95% CI)

p value

Adjusted OR (95% CI)a

p value

Number of cigarettes smoked per day

Non-smoker

775 (40.2%)

7055 (79.2%)

1.00 (referent)

1.00 (referent)

< 10

156 (8.1%)

445 (5.0%)

3.19 (2.62–3.89)

< 0.001

2.31 (1.85–2.88)

< 0.001

10–

299 (15.5%)

724 (8.1%)

3.76 (3.22–4.39)

< 0.001

2.04 (1.72–2.43)

< 0.001

20–

697 (36.2%)

686 (7.7%)

9.25 (8.13–10.52)

< 0.001

4.88 (4.20–5.66)

< 0.001

p value for trend

  

< 0.001

 

< 0.001

 

Duration of smoking (years)

Non-smoker

775 (40.2%)

7055 (79.2%)

1.00 (referent)

1.00 (referent)

< 20

222 (11.5%)

774 (8.7%)

2.61 (2.21–3.08)

< 0.001

1.47 (1.22–1.77)

< 0.001

20–

558 (29.0%)

701 (7.9%)

7.25 (6.34–8.28)

< 0.001

4.30 (3.69–5.02)

< 0.001

35–

372 (19.3%)

380 (4.2%)

8.91 (7.59–10.47)

< 0.001

4.89 (4.04–5.92)

< 0.001

p value for trend

  

< 0.001

 

< 0.001

 

Age at starting smoking (years)

Non-smoker

775 (40.2%)

7055 (79.2%)

1.00 (referent)

1.00 (referent)

25–

713 (37.0%)

1481 (16.6%)

4.38 (3.90–4.92)

< 0.001

2.66 (2.33–3.04)

< 0.001

< 25

439 (22.8%)

374 (4.2%)

10.69 (9.14–12.50)

< 0.001

4.96 (4.16–5.92)

< 0.001

p value for trend

  

< 0.001

 

< 0.001

 

Cumulative amount of smoking (pack-years)

Non-smoker

775 (40.2%)

7055 (79.2%)

1.00 (referent)

1.00 (referent)

< 15

308 (16.0%)

967 (10.8%)

2.90 (2.50–3.36)

< 0.001

1.74 (1.48–2.06)

< 0.001

15–

342 (17.7%)

435 (4.9%)

7.16 (6.10–8.40)

< 0.001

4.27 (3.55–5.13)

< 0.001

30–

502 (26.1%)

453 (5.1%)

10.09 (8.71–11.69)

< 0.001

5.17 (4.36–6.14)

< 0.001

p value for trend

  

< 0.001

 

< 0.001

 
  1. aAdjusted for gender, age, BMI, education level, annual income and consumptions of total vegetables, fresh fruits and meats.