Table 1 Screening of the antimicrobial activity of four Yucca species; Y. aloifolia, Y.aloifolia variegata L., Y. filamentosa and Y. elephantipes using agar diffusion technique, measured inhibition zones (mm).

From: LC–MS/MS and GC–MS profiling as well as the antimicrobial effect of leaves of selected Yucca species introduced to Egypt

Sample

S. aureus

B. subtilis

P. aeruginosa

E. coli

C. albicans

C

WE

C

ALE

C

WE

C

ALE

C

WE

C

ALE

C

WE

C

ALE

C

WE

C

ALE

Y. filamentosa L. (60;99 mg/ml)a

8

8

8

8

8

8

10

12

8

8

8

9

8

8

8

8

8

8

12

13

Y. aloifolia variegata L. (30;75 mg/ml)a

8

8

8

8

8

8

10

13

8

8

8

8

8

8

8

8

8

8

12

14

Y. elephantipes Regel (25;125 mg/ml)a

8

8

8

8

8

8

10

10

8

8

8

10

8

8

8

8

8

8

12

14

Y. aloifolia (25;75 mg/ml)a

8

8

8

8

8

8

10

10

8

8

8

11

8

8

8

8

8

8

12

15

Ciprofloxacin

9

30

9

30

9

30

9

30

9

30

9

30

9

30

9

30

Clotrimazole

10

17

10

17

  1. C = control (solvent only); WE. = water extract; ALE = alcoholic extract.
  2. aSample concentration used first for the water and the alcoholic extract respectively.