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Figure 1

From: A trophic latitudinal gradient revealed in anchovy and sardine from the Western Mediterranean Sea using a multi-proxy approach

Figure 1

Sampling area in the Western Mediterranean Sea where (a) anchovy (Engraulis encrasicolus) and (b) sardine (Sardina pilchardus) were collected. The sampling area was divided in GSA07 (Gulf of Lion), GSA06-North (Catalan Sea and Gulf of Valencia) and GSA06-South (Gulf of Alicante). Locations where adults and juvenile individuals were collected are indicated with a red diamond for adults and a green cross for juveniles. All samples collected in the marked stations were used for gut content characterization (under the microscope and with DNA metabarcoding) and for isotope analysis (see Table 6 for details). Figure generated with QGIS v. 3.2.1-Bonn117 (https://qgis.org/en/site/).

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