Table 1 Significant microstructural variables associated with post-ingestive cues for 200 mM sucrose.

From: Behavioral and neurophysiological taste responses to sweet and salt are diminished in a model of subclinical intestinal inflammation

Variable

Control Mean ± S.E.M

LPS Mean ± S.E.M

t-value

p-value

Meal Duration (s)

2600 ± 299

4728 ± 687

2.910

.023

Number of Bursts

44.9 ± 5.2

71.2 ± 8.1

2.582

.036

Burst Duration (s)

4.39 ± 0.49

2.98 ± 0.31

2.450

.044

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