Table 2 Theoretically calculated values of the surface-to-volume ratio (S/v), absorption ratio (α), temperature increase (T − T0), and time constant (γS/ρcv) for viruses, bacteria (unstained-, safranin-stained and rhodamine B-stained E. coli), and human red blood cells.
Virus | E. coli unstained | E. coli safranin | E. coli rhodamine | Red blood cells | |
|---|---|---|---|---|---|
S/v (cm−1) | 1.5 × 106 | 8 × 104 | 8 × 104 | 8 × 104 | 2 × 104 |
α | 0.001 (650 nm) | 0.002 | 0.004 | 0.018 | 0.001 (650 nm) |
Temp. increase (K) | 1780 | 190 | 380 | 1710 | 24 |
Time constant (Hz) | 36,000 | 1900 | 1900 | 1900 | 475 |