Table 7 Effect of dietary selenium nanoparticles and riboflavin on concentration of arsenic in experimental water and bioaccumulation in fish tissues such as liver, muscle, gill and kidney tissues and selenium bioaccumulation in muscle tissues of P. hypophthalmus reared under arsenic and high temperature for 90 days.
Treatments | Non-stressors | Stressors (arsenic + temperature) | Non-stressors | Stressors (arsenic + temperature) | ||||
|---|---|---|---|---|---|---|---|---|
Diets | Control | Control | Se-NPs + RF-5 mg kg−1 | Se-NPs + RF-10 mg kg−1 | Se-NPs + RF-15 mg kg−1 | Se-NPs + RF-5 mg kg−1 | Se-NPs + RF-10 mg kg−1 | Se-NPs + RF-15 mg kg−1 |
Water (µg L−1) | 11.08a ± 1.44 | 753.83e ± 24.28 | 7.73a ± 0.43 | 6.20a ± 0.87 | 8.45a ± 1.06 | 444.33d ± 33.97 | 200.12b ± 5.41 | 300.02c ± 58.87 |
Liver (mg kg−1) | 0.11a ± 0.01 | 1.99b ± 0.08 | 0.08a ± 0.01 | 0.09a ± 0.02 | 0.10a ± 0.01 | 0.10a ± 0.03 | 0.07a ± 0.01 | 0.10a ± 0.01 |
Muscle (mg kg−1) | 0.08 ± 0.01 | 0.10 ± 0.01 | 0.03 ± 0.001 | 0.23 ± 0.2 | 0.05 ± 0.01 | 0.04 ± 0.01 | 0.02 ± 0.01 | 0.08 ± 0.01 |
Gill (mg kg−1) | 0.13a ± 0.01 | 1.42c ± 0.11 | 0.54b ± 0.14 | 0.10a ± 0.001 | 0.12a ± 0.01 | 0.16a ± 0.05 | 0.11a ± 0.01 | 0.16a ± 0.03 |
Kidney (mg kg−1) | 0.20a ± 0.01 | 1.64b ± 0.15 | 0.15a ± 0.02 | 0.14a ± 0.001 | 0.14a ± 0.01 | 0.19a ± 0.02 | 0.17a ± 0.02 | 0.16a ± 0.03 |
Brain (mg kg−1) | 0.02a ± 0.002 | 1.16c ± 0.001 | 0.03a ± 0.04 | 0.06a ± 0.01 | 0.09a ± 0.01 | 0.08a ± 0.03 | 0.09a ± 0.01 | 0.08a ± 0.03 |
Muscle-Se (mg kg−1) | 0.59b ± 0.08 | 0.23a ± 0.03 | 0.96c ± 0.06 | 0.96c ± 0.07 | 1.05c ± 0.05 | 0.91c ± 0.05 | 0.95c ± 0.12 | 1.05c ± 0.05 |