Table 1 Characteristics of study subjects.
No | Mean ± SD | Min | Med | Max | |
|---|---|---|---|---|---|
Age, years | 942 | 66.7 ± 9.9 | 42 | 66 | 93 |
Body height, cm | 942 | 151.1 ± 6.2 | 131.0 | 151.0 | 173.0 |
Body weight, kg | 942 | 51.5 ± 8.3 | 27.5 | 51.0 | 84.0 |
BMI, kg/m2 | 942 | 22.5 ± 3.3 | 14.3 | 22.1 | 38.3 |
Arm span, cm | 942 | 152.6 ± 6.5 | 130.0 | 153.0 | 175.5 |
Lumbar BMD, g/cm2 | 942 | 0.94 ± 0.20 | 0.45 | 0.92 | 1.72 |
Hip BMD, g/cm2 | 909 | 0.76 ± 0.14 | 0.32 | 0.76 | 1.21 |
Albumin, g/dL | 862 | 4.2 ± 0.3 | 3.1 | 4.2 | 5.3 |
HbA1c, % | 906 | 5.4 ± 0.7 | 3.5 | 5.3 | 10.6 |
Total cholesterol, mg/dL | 941 | 205.0 ± 35.4 | 92.0 | 204.0 | 397.0 |
Triglycerides*, mg/dL | 941 | 143.6 ± 82.9 | 25.0 | 122.0 | 718.0 |
