Table 1 The pH and liquid holding capacity (LHC) in the muscle of olive flounder after a 10-week feeding trial.

6.74 ± 0.08^b

6.51 ± 0.06^ab

6.59 ± 0.06^ab

6.56 ± 0.03^ab

6.40 ± 0.05^a

6.38 ± 0.03^a

10.92 ± 0.31^a

11.07 ± 0.53^a

10.55 ± 0.63^a

11.04 ± 0.39^a

11.84 ± 0.32^a

14.17 ± 0.51^b

9.60 ± 0.36^a

9.75 ± 0.44^a

9.23 ± 0.52^a

9.89 ± 0.37^a

10.45 ± 0.25^a

12.31 ± 0.49^b

1.33 ± 0.07^a

1.32 ± 0.12^a

1.33 ± 0.13^a

1.15 ± 0.03^a

1.39 ± 0.09^ab

1.80 ± 0.07^b