Figure 5 | Scientific Reports

Figure 5

From: Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

Figure 5

Score plot (a) and loading plot (b) of the first two principal components obtained from principal component analysis using anthocyanin, isoflavone, and total phenolic contents, and antioxidant activity data of the entire black soybean varieties. AcGLY total acetylglycoside content; AGLY total aglycone content ADZG acetyldaidzin; AGEG acetylgenistin; AGLG acetylglycitin; DZ daidzein; DZG daidzin; GE genistein; GEG genistin; GL glycitein; GLY total β-glycoside content; GLG glycitin; MaGLY total malonylglycoside content; MDZG malonyldaidzin; MGEG malonylgenistin; MGLG malonylglycitin. Other abbreviations represent similar descriptions as in Fig. 4.

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