Figure 4
From: Stability of the timing of food intake at daily and monthly timescales in young adults
Individual differences in daily caloric intake (a), percent of daily calories from fat (b), carbohydrates (c), and proteins (d) during three different months. Participants are ordered from lower to higher amounts for each measure. Closed symbols denote lean participants and open denote non-lean participants; circles denote month 1, squares month 2, and triangles month 3. Intraclass correlation coefficients (ICC) with the strength of the scores are presented on each panel.
