Figure 1
From: Effect of various abiotic stressors on some biochemical indices of Lepidium sativum plants
Anthocyanin content in the leaves of L. sativum subjected to various abiotic stresses. (A) Drought. (B) Light intensity. (C) Salinity. (D) Heat. The effect of different abiotic stresses on anthocyanin content at different time points compared with the anthocyanin content of controls. Data represent mean values ± SD; n = 3. The significance of the differences was calculated using Tukey’s test, with P < 0.05 indicating a significant difference.
