Table 1 Demographic and perioperative characteristics of the study patients.
Open (n = 18) | Laparoscope (n = 18) | P | |
|---|---|---|---|
Age (years) | 45.5 ± 9.6 | 49.4 ± 9.0 | 0.212 |
Body mass index (kg/m2) | 21.4 ± 2.5 | 22.8 ± 3.5 | 0.158 |
Hypertension | 2 (11.1%) | 2 (11.1%) | > 0.999 |
Diabetes mellitus | 0 (0%) | 0 (0%) | |
Other systemic diseases | 3 (16.7%) | 3 (16.7%) | > 0.999 |
Hospital stay (days) | 10.2 ± 7.3 | 10.2 ± 7.9 | 0.983 |
Intraoperative data | |||
Operative time (min) | 184.3 ± 72.9 | 226.1 ± 68.0 | 0.085 |
Admitted crystalloid (ml) | 1819.4 ± 940.1 | 2352.8 ± 789.2 | 0.074 |