Figure 3

Soy-tomato fed mice with CP have increased physical activity and overall health of mice compared to control diet. Four days prior to study endpoint, activity levels of mice in each group (No CP, CP on control diet, and CP on a soy-tomato diet) were measured using an infrared-based sensing system. (A) Representative movement tracks for individual mice from each group for the first 2 h of the measurement interval. Quantified data for (B) stereotyped movement, (C) locomotor movement, (C) total activity, (D) percent of time resting, (E) distance traveled, and (F) mean velocity over a 6 h period was assessed. N = 4 mice/group, *p < 0.05.