Figure 4

Both the bovine and human milk samples each had similar species level composition and community diversity. Top 20 species composition of all test bovine (a) and human (b) milk samples using all three extraction methods and clustered based on Bray–Curtis dissimilarity. (c) Bray–Curtis dissimilarity plots for both bovine (left) and human (right) milk samples for microbial communities determined using all three methods. Statistical community dissimilarities were calculated using ADONIS. Figures were produced using R48.