Table 4 The fold change in the metabolites in WT and amiRNA transgenics after JLCuGV agroinfiltration.
Sr. no | Class | Compound name | Fold change | |||
|---|---|---|---|---|---|---|
WT | C1/C2 | C2/C3 | V1/V2 | |||
1 | Sugars | Sucrose | − 1.95 | + 1.19 | + 1.26 | + 1.29 |
2 | d-Fructose | + 8.76 | − 1.62 | + 1.13 | + 2.93 | |
3 | d-Glucose | + 8.10 | − 1.51 | + 1.06 | + 2.42 | |
4 | Carboxylic acids | Pyruvic acid | − 17.70 | − 1.75 | − 2.04 | − 2.97 |
5 | Malic acid | − 1.75 | − 1.30 | − 1.12 | − 1.57 | |
6 | Quinic acid | − 1.87 | − 1.54 | + 3.15 | − 4.29 | |
7 | Malonic acid | − 1.42 | + 1.39 | − 1.48 | − 3.15 | |
8 | 4-Aminobutanoic acid | − 1.04 | + 13.40 | − 1.88 | + 1.75 | |
9 | alpha.-Ketoisovaleric acid | − 2.20 | + 2.91 | + 1.16 | − 2.73 | |
10 | Citric acid | + 2.06 | − 1.18 | + 2.66 | + 6.08 | |
11 | Polyols | Myo-Inositol | + 2.22 | − 1.23 | + 1.31 | + 1.23 |
12 | Glycerol | − 1.10 | − 3.87 | − 4.77 | − 3.85 | |
13 | d-Mannitol | + 5.25 | + 3.82 | + 15.35 | + 2.48 | |
14 | 2,3-Butanediol | + 1.79 | 1.21 | + 1.69 | 1.87 | |
15 | Fatty alcohols | 11-Methyldodecanol | − 1.09 | + 1.16 | + 1.31 | + 1.53 |
16 | 3-Dodecanol | + 4.64 | − 1.35 | + 1.86 | + 1.80 | |
17 | 3-Octanol | − 1.08 | − 1.04 | − 1.28 | − 1.80 | |
18 | Amino acids | l-Proline | + 1.31 | − 1.14 | + 2.43 | + 1.58 |
19 | Alkenes | 1-Undecene | + 1.04 | − 1.57 | − 2.20 | − 2.13 |
20 | 3-Eicosene | + 3.17 | − 1.18 | + 3.87 | + 3.36 | |
21 | 1-Nonene | + 1.63 | + 2.40 | + 1.58 | + 1.09 | |
