Figure 1
FlavorGraph. (A) Ingredient-ingredient relation. The relations between ingredients are shown; two ingredients are a “good pair” if they are used together in a large number of food recipes. The relations were obtained from Recipe1M22. (B) Ingredient-compound relation. The relations between ingredients and chemical compounds are shown. These relations were obtained from FlavorDB3 and HyperFoods23. (C) A partial view of FlavorGraph. Only 160 out of 6653 ingredients, 154 out of 1646 compounds, and their relations are shown in Fig. 1 for better illustration. Note that the whole graph was used for model training.
