Table 1 Relation between recipe co-occurrence based pairing ranking and chemical overlap based ranking.
Ingredient 1 | Ingredient 2 | Co-occur Prob. | Chemical overlap |
|---|---|---|---|
Recipe co-occur. ranking | |||
bamboo_shoot | water_chestnut | 0.532 | 94 |
Parsnip | Turnip | 0.524 | 101 |
Oregano | Basil | 0.515 | 159 |
Raspberry | Blackberry | 0.503 | 116 |
Nutmeg | Cinnamon | 0.472 | 139 |
Miso | Sake | 0.507 | 4 |
Anchovy | Caper | 0.415 | 2 |
Saffron | basmati_rice | 0.394 | 6 |
ham | swiss_cheese | 0.349 | 2 |
tortilla_chip | Avocado | 0.317 | 5 |
Chemical overlap ranking | |||
Apple | Strawberry | 0.021 | 189 |
Bean | green_bean | 0.117 | 178 |
Banana | Apple | 0.090 | 173 |
Pineapple | Apple | 0.081 | 169 |
Apricot | Apple | 0.069 | 169 |
Cocoa | Apple | − 0.178 | 167 |
Orange | mandarin_orange | 0.054 | 166 |
Papaya | Apple | − 0.049 | 165 |
Ginger | Pepper | − 0.026 | 164 |
Lemon | mandarin_orange | − 0.066 | 164 |
