Table 3 Cuisine category statistics of over FlavorGraph.

From: FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings

Category

# of ingredients

Bakery/dessert/snack

44 (10.3%)

Beveraage alcoholic

24 (5.8%)

Creal/crop/bean

38 (15.4%)

Dairy

6 (7.2%)

Fruit

15 (13.5%)

Meat/animal product

19 (4.6%)

Plant/vegetable

128 (30.8%)

Seafood

31 (7.45%)

Others

21 (5.05%)

Total

416

  1. We collected the 416 chemical hub node ingredients, which co-exist in FlavorDB and other baselines models where they contain chemical compound information for category clustering.
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