Table 2 Crystallinity Index of the Spanish broom fiber treated with different softeners and under different experimental conditions.
Experimental conditions | Crystallinity Index % | |||
|---|---|---|---|---|
Concentration (mg/L) | Temperature (°C) | Time (min) | ||
TTAB | ||||
a | 200 | r.t | 60 | 57.5 |
d | 100 | r.t | 60 | 50.1 |
e | 100 | 40 | 15 | 46.5 |
f | 30 | 50.9 | ||
g | 60 | 51.6 | ||
l | 50 | r.t | 60 | 52.0 |
m | 10 | r.t | 15 | 40.6 |
n | 30 | 45.9 | ||
o | 60 | 47.6 | ||
LP | ||||
a | 200 | r.t | 15 | 55.0 |
b | 30 | 48.3 | ||
c | 60 | 50.7 | ||
d | 200 | 60 | 60 | 52.0 |
e | 100 | r.t | 60 | 61.5 |
LS | ||||
a | 200 | r.t | 15 | 44.0 |
b | 30 | 41.1 | ||
c | 60 | 43.0 | ||
d | 200 | 60 | 60 | 59.9 |
e | 100 | r.t | 60 | 54.0 |
