Table 1 Ingredients on dry matter basis and proximate composition experimental feed used in this study.
Ingredients | Chrysophanol | |||
|---|---|---|---|---|
0 mg | 5 mg | 10 mg | 15 mg | |
Maize grain | 10.000 | 10.000 | 10.000 | 10.000 |
Fish meal | 10.000 | 10.000 | 10.000 | 10.000 |
Finger millet | 10.000 | 10.000 | 10.000 | 10.000 |
Pearl millet | 10.000 | 10.000 | 10.000 | 10.000 |
Rice bran | 25.000 | 24.992 | 24.996 | 25.992 |
Wheat flour | 10.000 | 10.000 | 10.000 | 10.000 |
Groundnut oil cake | 20.000 | 20.000 | 20.000 | 20.000 |
Vegetable oil | 2.000 | 2.000 | 2.000 | 2.000 |
Vitamin + mineral mixa | 2.000 | 2.000 | 2.000 | 2.000 |
Common salt | 1.000 | 1.000 | 1.000 | 1.000 |
Chrysophanic acid | 0.000 | 0.002 | 0.004 | 0.008 |
Proximate composition (dry matter basis, g kg−1) | ||||
Crude protein | 38.96 | 38.22 | 38.45 | 37.92 |
Crude lipid | 11.36 | 11.27 | 11.08 | 10.89 |
Crude fiber | 2.57 | 2.38 | 2. 23 | 2.02 |
Ash | 9.33 | 9.26 | 9.18 | 9.04 |
Moisture | 6.63 | 6.46 | 6.31 | 6.15 |