Table 3 Ingredients composition and proximate analysis of experimental diets.
From: Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets
Dietsa | CTR | SBM | RSM | SFM |
|---|---|---|---|---|
Ingredients (% dry weight) | ||||
Fish mealb | 60.2 | 38.7 | 45.2 | 48.1 |
Soy bean mealc | ─ | 30.0 | ─ | ─ |
Rapeseed meald | ─ | ─ | 30.0 | ─ |
Sunflower meale | ─ | ─ | ─ | 30.0 |
Pregelatinized maize starchf | 23.2 | 11.6 | 8.0 | 4.8 |
Fish oil | 12.1 | 13.6 | 12.4 | 13.0 |
Bicalcium phosphateg | 1.0 | 2.6 | 1.0 | 0.6 |
Choline chloride (50%) | 0.5 | 0.5 | 0.5 | 0.5 |
Vitamin premixh | 1.0 | 1.0 | 1.0 | 1.0 |
Mineral premixi | 1.0 | 1.0 | 1.0 | 1.0 |
Binderj | 1.0 | 1.0 | 1.0 | 1.0 |
Proximate analysis (% dry weight) | ||||
Dry matter | 91.5 | 92.4 | 92.7 | 93.5 |
Crude protein | 46.9 | 46.5 | 46.3 | 46.4 |
Crude lipids | 17.3 | 16.1 | 16.6 | 16.8 |
Ash | 11.3 | 11.7 | 11.3 | 11.1 |