Table 3 Multivariable-adjusted odds ratios for the association of olfactory dysfunction and cardiovascular disease and its risk factors among Korean adults aged 40 and over, overall and stratified by sex.
CVD and its risk factors | Total (n = 20,016) | Male (n = 8587) | Female (n = 11,429) | |||
|---|---|---|---|---|---|---|
Adjusted ORa (95% CI) | P value | Adjusted ORb (95% CI) | P value | Adjusted OR‡ (95% CI) | P value | |
Diabetes | 1.08 (0.85–1.38) | 0.527 | 1.06 (0.74–1.51) | 0.761 | 1.09 (0.78–1.53) | 0.598 |
Hypertension | 1.05 (0.88–1.27) | 0.588 | 1.15 (0.86–1.53) | 0.347 | 0.98 (0.77–1.25) | 0.894 |
CAD | 1.68 (1.15–2.47)* | 0.007 | 1.81 (1.05–3.14)* | 0.034 | 1.56 (0.92–2.63) | 0.099 |
Stroke | 1.33 (0.88–2.00) | 0.171 | 1.51 (0.86–2.66) | 0.153 | 1.11 (0.61–2.01) | 0.740 |
Obesity | 0.80 (0.64–1.01) | 0.050 | 0.77 (0.51–1.16) | 0.214 | 0.83 (0.64–1.06) | 0.137 |
Abdominal obesity | 1.30 (1.03–1.63)* | 0.024 | 1.16 (0.78–1.72) | 0.459 | 1.39 (1.06–1.84)* | 0.018 |
Hypertriglyceridemia | 1.06 (0.88–1.27) | 0.568 | 0.96 (0.73–1.26) | 0.757 | 1.16 (0.90–1.50) | 0.246 |
Low HDL | 1.05 (0.88–1.26) | 0.578 | 1.07 (0.80–1.42) | 0.654 | 1.03 (0.82–1.29) | 0.795 |