Figure 6
Pictures of the whole fruits and their dried slices at 80 °C and 300 m3/h. (a–d) refer to ‘Conidria’ and ‘Rey Blanche’, respectively.
Figure 6 | Scientific Reports
Pictures of the whole fruits and their dried slices at 80 °C and 300 m3/h. (a–d) refer to ‘Conidria’ and ‘Rey Blanche’, respectively.
