Table 2 Macronutrient composition of different lupin cultivars.
Species | Cultivars | Dry Matter % (w/w) | Ash % (w/w) | Protein % (w/w) | Fat % (w/w) | Fiber % (w/w) | ||
|---|---|---|---|---|---|---|---|---|
Soluble | Insoluble | Total | ||||||
L. angustifolius | Barlock | 93.2 ± 2.24 | 3 ± 0.1 | 41.5 ± 2.03b,d,g,h,i | 4.6 ± 0.66f,g,h,i | 2.09 ± 0.05b,c,f,g,h,i | 39.55 ± 2.03c,d,g,h,i | 41.64 ± 2.07h |
Gunyidi | 92.6 ± 3.9 | 4 ± 0.2 | 46.2 ± 2.39a,f | 4.7 ± 0.95f,g,h,i | 8.24 ± 0.21a,d,e,f,g | 34.72 ± 0.46h | 42.96 ± 0.25g,h,i | |
Jenabillup | 93.1 ± 0.05 | 4 ± 0.2 | 44.6 ± 1.6h | 4.4 ± 1.08e,f,g,h,i | 7.65 ± 0.66a,d,e,f,g,h | 31.4 ± 0.39a,e | 39.14 ± 1.24h | |
Jindalee | 93.3 ± 0.95 | 3 ± 0.6 | 45.7 ± 2.74a | 4.7 ± 1.49f,g,h,i | 3.72 ± 0.15b,c,i | 33.78 ± 2.39a | 37.5 ± 2.24 | |
Jurien | 92.9 ± 0.41 | 3 ± 0.05 | 44.5 ± 1.12 | 5.8 ± 0.42c,f,g,h,i | 3.00 ± 0.95b,c,g,h | 37.24 ± 0.12c,h,i | 40.24 ± 0.83h | |
Mandelup | 93.4 ± 1.24 | 2 ± 0.2 | 42.9 ± 0.13b,g,h,i | 7.4 ± 0.46a,b,c,d,e,g,h,i | 4.84 ± 0.41a,b,c,i | 34.6 ± 2.30h | 39.44 ± 1.90h | |
L. albus | Luxor | 94.1 ± 0.66 | 4 ± 0.7 | 47.3 ± 2.3a,f,h | 10.9 ± 0.7a,b,c,d,e,f | 5.10 ± 0.59a,b,c,e | 31.9 ± 0.48a | 37.00 ± 0.12b |
Rosetta | 93.5 ± 0.41 | 3 ± 0.2 | 48.2 ± 3.9a,c,e,f | 11.7 ± 0.05a,b,c,d,e,f | 3.17 ± 0.13b,c,g,h,i | 28.9 ± 0.64a,b,e,f | 32.62 ± 0.78a,b,c,e,f | |
WK388 | 94.2 ± 0.05 | 4 ± 0.6 | 46.5 ± 0.95a,f | 11.9 ± 0.2a,b,c,d,e,f | 6.64 ± 0.39a,d,e | 30 ± 1.60a,e | 36.64 ± 1.21b | |