Table 4 Fatty acid analysis of ASx5LT and closest relatives.

From: Venatorbacter cucullus gen. nov sp. nov a novel bacterial predator

Fatty acid

ASxL5T

T. marinus IMCC1826T

T. oleivorans MIL-1T

B. sanyensis KCTC 32220T

O. kriegii DSM 6294T

C10 : 0

2.3

Trb

1.2

tr

tr

C12 : 0

2.3

1.5

1.4

8.6

21.2

C14 : 0

1.9

3.6

3.5

1

–

C16 : 0

25.3

14

13.3

13.2

13.4

C18 : 0

2.0

–

2.5

–

–

C17 : 1ω8c

1.3

1.2

–

3.8

–

C10 : 0 3-OH

2.3

3.7

3.6

4

11.2

C12 : 1 3-OH

4.7

6.3

6.5

2.9

6.7

Summed featuresa

3

40.6

48

45.4

40.7

26.8

8

5.7

21.1

22.6

–

20.7

  1. aSummed features represent groups of two fatty acids that could not be separated by GLC with the MIDI system. Summed feature 3 is C16 : 1ω6c and/or C16 : 1ω7c; summed feature 8 is C18 : 1ω7c and/or C18 : 1ω6c.
  2. btr, trace (< 1.0%). Data for reference strains were obtained from a literature survey23,24,25,26,27.
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