Figure 2 | Scientific Reports

Figure 2

From: Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China

Figure 2

Effects of fermentation time and concentration of FSR on DPPH radical scavenging activity. Each value represents the mean ± SD (n = 3). Different numbers of asterisks represent different levels of significance from one-way ANOVA: a, compared with FSR-0; b, compared with the previous sample; *P < 0.05; **P < 0.01; ***P < 0.001.

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