Table 4 IC50 values for tyrosinase inhibition by fermentation solution of Rosa ‘Dianhong’ (FSR).

From: Antioxidant and tyrosinase inhibitory activities of traditional fermented Rosa from Dali Bai communities, Northwest Yunnan, China

Samples

IC50 (mg/ml)

Kojic acid (IC50, μg/ml)

FSR-0

3.508

4.986

FSR-3

2.618

 

FSR-7

1.901

 

FSR-14

2.033

 

FSR-21

1.734

 

FSR-30

1.494

 
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