Table 1 Light compositions to determine the effect of light on the anthocyanin content of grapevine cultures.
No | Intensity red light [µmol m−2 s−1] 6 am – 10 pm | Intensity green light [µmol m−2 s−1] 6 am – 10 pm | Intensity blue light [µmol m−2 s−1] 6 am – 10 pm | UV light [9 µmol m−2 s−1] 12 pm – 1 pm |
|---|---|---|---|---|
1 | 50 | 0 | 0 | On |
2 | 0 | 25 | 25 | On |
3 | 0 | 50 | 0 | Off |
4 | 8.3 | 8.3 | 33.3 | Off |
5 | 8.3 | 33.3 | 8.3 | On |
6 | 0 | 0 | 50 | Off |
7 | 25 | 25 | 0 | Off |
8 | 25 | 25 | 0 | On |
9 | 0 | 0 | 50 | On |
10 | 50 | 0 | 0 | Off |
11 | 0 | 50 | 0 | On |
12 | 0 | 25 | 25 | Off |
13 | 16.6 | 16.6 | 16.6 | Off |
14 | 0 | 25 | 25 | On |
15 | 16.6 | 16.6 | 16.6 | On |
16 | 8.3 | 33.3 | 8.3 | Off |
17 | 25 | 0 | 25 | On |
18 | 25 | 25 | 0 | Off |
19 | 33.3 | 8.3 | 8.3 | Off |
20 | 8.3 | 8.3 | 33.3 | On |
21 | 25 | 0 | 25 | Off |
22 | 25 | 0 | 25 | On |
23 | 25 | 25 | 0 | On |
24 | 25 | 0 | 25 | Off |
