Table 2 Animal performances and plasma biochemical parameters in High versus Low residual feed intake (RFI) young bulls fed corn- or grass-silage diets.

From: Common and diet-specific metabolic pathways underlying residual feed intake in fattening Charolais yearling bulls

 

Corn

Grass

SEM

P-value

High-RFI

Low-RFI

High-RFI

Low-RFI

RFI

Diet

RFI × Diet

a. Performance and carcass traits

Initial BW\(^1\) (kg)

390

397

372

367

13.2

0.38

0.26

0.81

Final BW\(^1\) (kg)

730

725

650

698

19.1

0.26

0.01

0.19

Final back fat depth (mm)

12–13th rib

2.98

2.68

2.71

2.54

0.331

0.32

0.39

0.77

Lumbar

3.59

3.03

2.93

2.90

0.330

0.21

0.10

0.26

Gluteal

3.36

3.28

3.77

3.19

0.732

0.53

0.75

0.64

Hot carcass weight (kg)

431

444

410

449

10.3

0.01

0.41

0.20

Visceral fat\(^2\) (kg)

7.13\(^{\rm{a}}\)

5.28\(^{\rm{b}}\)

6.79\(^{\rm{a}}\)

7.89\(^{\rm{a}}\)

0.661

0.57

0.09

0.03

Visceral fat\(^2\) (%)

0.96\(^{\rm{a}}\)

0.73\(^{\rm{b}}\)

1.00\(^{\rm{a}}\)

1.10\(^{\rm{a}}\)

0.083

0.34

0.01

0.07

b. Metabolites and hormones

Urea (g/L)

0.21

0.18

0.15

0.12

0.010

0.01

< 0.01

0.82

NEFA (mol/L)

0.121

0.121

0.122

0.153

0.0182

0.40

0.36

0.37

BHB (mol/L)

0.344

0.311

0.238

0.241

0.0201

0.45

< 0.01

0.36

Glucose (g/L)

0.77

0.79

0.66

0.71

0.031

0.29

< 0.01

0.51

Insulin (\(\upmu\)IU/ml)

30.7\(^{\rm{a}}\)

20.7\(^{\rm{b}}\)

13.4\(^{\rm{a}}\)

15.7\(^{\rm{a}}\)

3.03

0.19

< 0.01

0.04

IGF-1 (ng/mL)

456

430

398

444

25.4

0.70

0.38

0.16

RQUICKI

0.28\(^{\rm{b}}\)

0.33\(^{\rm{a}}\)

0.36\(^{\rm{a}}\)

0.31\(^{\rm{a}}\)

0.021

0.79

0.16

0.02

c. Vitamins

FAD (\(\upmu\)mol/L)

0.22

0.22

0.22

0.22

0.009

0.64

0.99

0.58

Ribo (\(\upmu\)mol/L)

0.02

0.02

0.02

0.02

0.002

0.84

0.40

0.51

B2 total (\(\upmu\)mol/L)

0.24

0.23

0.24

0.24

0.010

0.70

0.87

0.69

FAD:B2 total

0.94

0.93

0.93

0.93

0.042

0.73

0.31

0.37

Ribo:B2 total

0.06

0.07

0.07

0.07

0.013

0.73

0.31

0.37

FAD:Ribo

15.0

14.0

14.0

14.2

1.21

0.68

0.60

0.50

P5P (\(\upmu\)mol/L)

0.38

0.39

0.38

0.33

0.030

0.49

0.13

0.14

PA (\(\upmu\)mol/L)

0.028

0.029

0.025

0.027

0.0021

0.29

0.02

0.70

B6 total (\(\upmu\)mol/L)

0.41

0.42

0.40

0.36

0.030

0.55

0.11

0.16

P5P:B6 total

0.93

0.93

0.94

0.93

0.004

0.28

0.79

0.13

PA:B6 total

0.07

0.07

0.06

0.07

0.004

0.28

0.79

0.13

P5P:PA

13.7

14.4

15.8

13.2

0.12

0.33

0.63

0.09

  1. a,b: Means are compared only within each diet. Different letters means significant differences according to Tukey test (P < 0.05).
  2. 1: Body weight at the begining and the end of the RFI test.
  3. 2: Kindey, pelvic and mesenteric fat.
  4. 3: NEFA Non-esterified fatty acid, BHBA \(\beta\)-hydroxybutyrate, IGF-1 Insulin growth factor-1; RQUICKI index.