Table 2 Descriptive statistics of collected health parameters according to club over the entire observation period.

From: A case report of COVID-19 monitoring in the Austrian professional football league

 

Football clubs

Club A

n = 1091*

Club B

n = 1277*

Club C

n = 1173*

Club E

n = 675*

Club F

n = 912*

Body temperature [°C]

Mean (SD)

36.33 (0.26)

36.52 (0.21)

35.86 (0.33)

36.39 (0.35)

36.30 (0.35)

Oxygen saturation [%]

N (valid) = 365

n(valid) = 1009

n(valid) = 227

n(valid) = 297

n(valid) = 351

Mean (SD)

98.45 (0.67)

98.32 (0.76)

98.21 (0.69)

97.77 (1.05)

97.86 (1.02)

Sleep quality (1–10)

Median (IQR)

2 (2–3)

1 (1–1)

2 (2–3)

1 (1–1)

2 (2–3)

Recovery (1–10)

Median (IQR)

2 (2–3)

1 (1–1)

2 (2–4)

1 (1–1)

2 (2–3)

Risk of infection (1–10)

Median (IQR)

1 (1–2)

1 (1–1)

1 (1–1)

1 (1–1)

1 (1–1)

Sore throat, yes, n** (%)

0 (0)

0 (0)

15 (1.28)

1 (0.15)

0 (0)

Cough, yes, n** (%)

0 (0)

0 (0)

10 (0.85)

0 (0)

0 (0)

Body aches, yes, n** (%)

0 (0)

0 (0)

1 (0.09)

0 (0)

0 (0)

Breathing difficult, yes, n** (%)

0 (0)

0 (0)

1 (0.09)

0 (0)

0 (0)

Loss of taste, yes, n** (%)

0 (0)

0 (0)

0 (0)

0 (0)

0 (0)

COVID-19 infection, yes n (%)

0 (0)

0 (0)

0 (0)

0 (0)

0 (0)

  1. *Denotes the number of data points during the observation period by club.
  2. **Denotes the number of times a specific symptom was reported (during the whole observation period).
  3. IQR Interquartile range (1st quartile and 3rd quartile), SD standard deviation.