Figure 5
From: In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed
Concentration of total phenols using 2 h (a), 4 h (b), and 6 h (c) as extraction time.
Figure 5 | Scientific Reports
From: In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed
Concentration of total phenols using 2 h (a), 4 h (b), and 6 h (c) as extraction time.
