Figure 6
From: In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed
Total flavonoids concentration using 2 h (a), 4 h (b), and 6 h (c) as extraction time.
Figure 6 | Scientific Reports
From: In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed
Total flavonoids concentration using 2 h (a), 4 h (b), and 6 h (c) as extraction time.
