Table 5 Pearson correlation for aqueous solvent.
From: In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed
Method | Concentration | Time | % DPPH capture | Flavonoids | Phenolics | |
|---|---|---|---|---|---|---|
Method | 0.00 | − 0.00 | 0.5647* | 0.0727 | 0.2489 | |
p = 1.00 | p = 1.00 | p = 0.015* | p = 0.774 | p = 0.319 | ||
Concentration | 0.00 | 0.00 | 0.6265* | 0.2410 | − 0.4536 | |
p = 1.00 | p = 1.00 | p = 0.005* | p = 0.335 | p = 0.059 | ||
Time | − 0.00 | 0.00 | − 0.1172 | − 0.4310 | − 0.3821 | |
p = 0.00 | p = 1.00 | p = 0.643 | p = 0.074 | p = 0.118 | ||
% DPPH capture | 0.5647* | 0.6265* | − 0.1172 | 0.2626 | − 0.0458 | |
p = 0.015* | p = 0.005* | p = 0.643 | p = 0.293 | p = 0.857 | ||
Flavonoids | 0.0727 | 0.2410 | − 0.4310 | 0.2626 | 0.4482 | |
p = 0.774 | p = 0.335 | p = 0.074 | p = 0.293 | p = 0.062 | ||
Phenolics | 0.2489 | − 0.4536 | − 0.3821 | − 0.0458 | 0.4482 | |
p = 0.319 | p = 0.059 | p = 0.118 | p = 0.857 | p = 0.062 |
