Table 6 Pearson correlation for methanol extract.
From: In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed
Method | Concentration | Time | % DPPH capture | Flavonoids | Phenolics | |
|---|---|---|---|---|---|---|
Method | 0.00 | − 0.00 | 0.7927* | − 0.2274 | 0.3204 | |
p = 1.00 | p = 1.00 | p = 0.000* | p = 0.364 | p = 0.195 | ||
Concentration | 0.00 | 0.00 | 0.2459 | − 0.1597 | 0.2239 | |
p = 1.00 | p = 1.00 | p = 0.325 | p = 0.527 | p = 0.372 | ||
Time | − 0.00 | 0.00 | − 0.0119 | 0.2944 | 0.2341 | |
p = 0.00 | p = 1.00 | p = 0.963 | p = 0.236 | p = 0.350 | ||
% DPPH capture | 0.7927* | 0.2459 | − 0.0119 | − 0.1505 | 0.5475* | |
p = 0.000* | p = 0.325 | p = 0.963 | p = 0.551 | p = 0.019* | ||
Flavonoids | − 0.2274 | − 0.1597 | 0.2944 | − 0.1505 | − 0.1575 | |
p = 0.364 | p = 0.527 | p = 0.236 | p = 0.551 | p = 0.532 | ||
Phenolics | 0.3204 | 0.2239 | 0.2341 | 0.5475 | − 0.1575 | |
p = 0.195 | p = 0.372 | p = 0.350 | p = 0.019 | p = 0.532 |
