Table 8 Pearson correlation for the hexane extract.
From: In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed
Method | Concentration | Time | % DPPH capture | Flavonoids | Phenolics | |
|---|---|---|---|---|---|---|
Method | 0.00 | − 0.00 | − 0.3439 | 0.2805 | − 0.3191 | |
p = 1.00 | p = 1.00 | p = 0.162 | p = 0.168 | p = 0.197 | ||
Concentration | 0.00 | 0.00 | − 0.1632 | − 0.0107 | − 0.6927* | |
p = 1.00 | p = 1.00 | p = 0.518 | p = 0.967 | p = 0.001* | ||
Time | − 0.00 | 0.00 | − 0.4212 | 0.2360 | − 0.2440 | |
p = 0.00 | p = 1.00 | p = 0.082 | p = 0.346 | p = 0.329 | ||
% DPPH capture | − 0.3439 | − 0.1632 | − 0.4212 | − 0.0479 | 0.3321 | |
p = 0.162 | p = 0.518 | p = 0.082 | p = 0.850 | p = 0.178 | ||
Flavonoids | 0.2805 | − 0.0107 | 0.2360 | − 0.0479 | − 0.4004 | |
p = 0.168 | p = 0.967 | p = 0.346 | p = 0.850 | p = 0.100 | ||
Phenolics | − 0.3191 | − 0.6927* | − 0.2440 | 0.3321 | − 0.4004 | |
p = 0.197 | p = 0.001* | p = 0.329 | p = 0.178 | p = 0.100 |
