Figure 8
From: Non-invasive metabolomics biomarkers of production efficiency and beef carcass quality traits
Graphical summary of study design. MARC Nutritional feeding study (A) time line and animal traits measured (B) selection of animals for greater and least average daily gain with similar average dry matter intake in stage-1 and stage-2 (C) characteristics along with the data and data analysis workflow covered in the current study.
