Table 2 Protein, lipid and ash contents of the fermented samples. Different letters in the same column indicate significant differences (p < 0.05).

7.18 \(\pm \) 0.02^c

3.54 \(\pm \) 0.08^c

2.36 \(\pm \) 0.07^c

7.75 \(\pm \) 0.03^b

4.70 \(\pm \) 0.11^b

7.68 \(\pm \) 0.12^b

12.06 \(\pm \) 0.02^a

4.87 \(\pm \) 0.07^a

8.82 \(\pm \) 0.07^a