Figure 3
Changes in number and duration of visits to POIs in the state of New York. (A) Percentage change over time in the number of visits with respect to the baseline period (3 January 2020–28 February 2020) for venues in the Food and Shop & Service categories. (B) Change in percentage of the duration of visits over time with respect to the baseline period of the median duration of visits to Food and Shop & Service POIs. For visualization purposes, the original curves are smoothed using a rolling average of seven days. Vertical dashed lines indicate the date of restrictions and orders imposed by the state of New York government. (C) Percentage of time spent by people at Residential, Work, POIs, Other, and Moving (i.e. people in movement). (D) Percentage of time spent by people in venues under the eight first-level categories of POIs.
